the journey continues... » Tamilnadu style Idly and dosa http://ashwini.logukrishnan.net Sun, 13 Nov 2011 21:00:50 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 South Indian Breakfasts Idly and Dosa http://ashwini.logukrishnan.net/2010/07/23/south-indian-breakfasts-idly-and-dosa/ http://ashwini.logukrishnan.net/2010/07/23/south-indian-breakfasts-idly-and-dosa/#comments Fri, 23 Jul 2010 19:50:23 +0000 Ashwini http://ashwini.logukrishnan.net/?p=2198 Idlies and Dosas are the popular South Indian Breakfasts.Everybody loves to eat Idly/Dosa with a cup of coffee in the morning.
For making idly batter ingredients :
Urad Dal – 11/4 cup
Idly Rice – 4 cup ( I prefer food world Idly Rice)
fenugreek seeds/menthe – 2 tbsp
salt
Idly Stand/Idly Cooker



Falls

Idlies

Soak the Urad Dal and Idly Rice separately for about 3-4 hours.Grind the urad dal very nicely.Grind rice and fenugreek seeds together.Mix everything after grinding and add salt as per your taste.The batter should be little thick and not too much watery.Keep the batter aside for 8 hours to ferment.
Grease the idli moulds with oil.Put the batter on each mould ( as shown in the picture) and allow it to boil in a cooker for around 20 minutes.Hot and soft idlies are ready for serving.



Falls

Dosa


For Dosa
Urad Dal-1 cup
Idly/Dosa – 3 cup (Usually I pick foodworld idly rice)
fenugreek seeds/menthe – 2 tbsp
salt

Dosa batter need not be as smooth as Idly Batter.Grind all and add sallt.Keep the batter aside for 8 hours to ferment.Grease the tawa with little oil and put doasa in a circular manner as shown in the picture.
You can also make small thick dosas called Uttapam/ a big dosa called as Roast.Enjoy eating:)



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Set Dosa/Uttapam

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