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	<title>the journey continues... &#187; idli powder</title>
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		<title>Idly Powder</title>
		<link>http://ashwini.logukrishnan.net/2009/09/29/%e0%b2%85%e0%b2%a8%e0%b3%8d%e0%b2%a8%e0%b2%a6-%e0%b2%aa%e0%b3%81%e0%b2%a1%e0%b2%bf/</link>
		<comments>http://ashwini.logukrishnan.net/2009/09/29/%e0%b2%85%e0%b2%a8%e0%b3%8d%e0%b2%a8%e0%b2%a6-%e0%b2%aa%e0%b3%81%e0%b2%a1%e0%b2%bf/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 18:04:45 +0000</pubDate>
		<dc:creator>Ashwini</dc:creator>
				<category><![CDATA[Personal]]></category>
		<category><![CDATA[annada pudi]]></category>
		<category><![CDATA[idli powder]]></category>
		<category><![CDATA[ಅನ್ನದ ಪುಡಿ]]></category>
		<category><![CDATA[ಇಡ್ಲಿ ಪುಡಿ]]></category>

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		<description><![CDATA[Ingredients : Chana Dal &#8211; 1 cup Dry Red Chillies &#8211; 10 &#8211; 120 Hing &#8211; 1 pinch Salt -1 tsp ( to taste) Dry roast everything in a pan till the chanadal turns in to reddish brown color.Grind in to a smooth powder and store it in a air tight container.]]></description>
			<content:encoded><![CDATA[<p>Ingredients :<br />
Chana Dal &#8211; 1 cup<br />
Dry Red Chillies &#8211; 10 &#8211; 120<br />
Hing &#8211; 1 pinch<br />
Salt -1 tsp ( to taste)</p>
<p><a href="http://www.logukrishnan.net/blogpics/Annada Pudi.jpg"><img class="alignright" src="http://www.logukrishnan.net/blogpics/Annada Pudi.jpg" alt="" width="200" height="150" /></a></p>
<p>Dry roast everything in a pan till the chanadal turns in to reddish brown color.Grind in to a smooth powder and store it in a air tight container.</p>
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