Chutneys for Dosa and Idly (with coconut)
Posted by Ashwini | Posted in Breakfast | Posted on 29-07-2010
Tags: chana dal chutney, chutney recipies for idly and dosa, Coconut chutney for dosa, coconut chutney recipe, garlic coconut chutney tamilnadu style, green chilly chutney, onion chutney recipe, red chilly chutney mangalore style, south indian chutney recipies
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Onion Chutney
Onions – 1 ( medium size,chopped)
Grated Coconut – 1/4 cup
Chana dal – 5 tsp
Green Chillies – 3-4
Oil – 2 tsp
Mustard – 1 tsp
Urad Dal – 1 tsp
Fenugreek seeds – 1/2 tsp
Hing – a pinch
Tamarind (dry) – small piece
Jaggery – small piece
Corriander leaves(Cilantro) – 10 leaves (Should not add more as it will change the taste)
Salt – to taste
For seasoning
Oil – 1tsp
Mustard seeds -1 tsp
Urad dal – 1 tsp
Curry leaves – 4-5
In a pan heat the oil.add 1 tsp of urad dal,fenugreek seeds, 1 tsp of mustrad, green chilliies,grated coconut and onions.Fry for 2 minutes.Add the tamarind,jaggery, hing and grind it to a fine paste.
Do the seasoning with urad dal , mustard seeds and curryleaves in a tsp of oil.
Coconut(Green Chilly) Chutney
Grated Coconut – 1 cup
Green Chillies – 3-4
Oil – 2 tsp
Mustard – 1 tsp
Urad Dal – 1 tsp
Fenugreek seeds – 1/2 tsp
Hing – a pinch
Tamarind (dry) – small piece
Jaggery – small piece
Ginger – small piece
Salt – to taste
For seasoning
Oil – 1tsp
Mustard seeds -1 tsp
Urad dal – 1 tsp
Curry leaves – 4-5
In a pan heat the oil.add 1 tsp of urad dal,fenugreek seeds, 1 tsp of mustrad, green chilliies and grated coconut.Fry for a minute.Add the tamarind,jaggery, hing and grind it to a fine paste.Do the seasoning with the other tsp of urad dal , mustard seeds and curryleaves in a tsp of oil.
Garlic Chutney
Grated Coconut – 1 cup
Garlic – 4-5
Chana Daal – 1/2 cup
Green Chillies – 3-4
Oil – 2 tsp
Salt – to taste
For seasoning
Oil – 1tsp
Mustard seeds -1 tsp
Urad dal – 1 tsp
Curry leaves – 4-5
Grind all the ingredients to a smooth paste and do a seasoning with curryleaves and mustard.
Red Chilly Chutney
Ingredients :
Dry Red Chillies – 4-5
Grated coconut – 1/2 cup
Corriander seeds – 1/4 cup
Urad dal – 2 tsp
Mustard seeds – 2 tsp
Dry Tamarind – small piece
Jaggery – small piece
Salt – to taste
Oil
Seasoning:
Oil
Mustard
Curry leaves
Heat oil in a pan.Add red chillies,corriander seeds,urad dal,mustard seeds and fry for 2 minutes.Add the grated coconut.Keep it aside for a 2 minutes to cool.Then add tamarind,jaggery and salt.Grind it to a smooth paste.
Do the seasoning with mustard and curry leaves.
Tips : Heating the grated coconut before grinding keeps it fresh for longer time.
Jaggery is source of iron.Its a good practice to use jaggery while cooking which adds taste also.
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