Chowlekaayi Palya
Posted by Ashwini | Posted in Lunch | Posted on 09-12-2010
Tags: chowlekayi palya, Cluster beans
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Chavali kayi (Cluster beans) – 1 cup (finely chopped in to small pieces)
Jaggery – 1/4 cup
Grated Coconut – 1/2 cup
Oil – 3 tsp
Turmeric powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Green chillies – 3
Curry leaves – 10
Red Chilly Powder – 1 tsp
Cilantro – 1/2 cup ( finely chopped)
Salt
Add salt and boil the chopped cluster beans using cooker or microwave.
Heat oil in a pan.Add Turmeric powder,Mustard seeds,Curry leaves,green chillies.
When the mustard starts spluttering add the cooked cluster beans.Add jaggery,red chilly powder and salt. Add grated coconut and serve hot with rice.
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