Easy Ambode Recipe
Posted by Ashwini | Posted in Sweets and Snacks | Posted on 30-10-2010
Tags: Ambode recipe, chana dal ambode recipe, chana dal vadai recipe, how to make ambode, how to make dal vada, parapu vadai
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Its winter time here.I love to eat spicy and crunchy things sitting at home 
. Ambode (Masala Vadai) is one among my favorite. Its easy to prepare and doesn’t take much time also.
Ingredients :
Chana dal – 2 cups, soaked for 4-5 hours and drained
Green chillies – 6
Coriander – 1/2 cup (finely chopped)
Curry leaves – 8-10
Red chillies – 6
Salt to taste
Oil for frying
Method :
Grind chana dal in a food processor. Add little amount of water and make a coarse paste.Chop the green chillies,curry leaves,red chillies and mix with the dal paste.Add salt and coriander.Mix thoroughly.
Take small amount of the dough and shape the ambode (vada) by patting it on ur palm.Deep fry the ambodes (vadas) till it turns in to golden brown color.
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Hello, interesting article! I will keep visiting your site
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ತಾಣ. ನಿಮ್ಮ ಅನುಭವ ಯಾತ್ರೆಗಳು ಹೀಗೆ ಮುಂದುವರೆಯಲಿ. ಶುಭಾಶಯ-
ಶಾಮ್, ಬೆಂಗಳೂರು
thank you sir