Kuska Biriyani Recipe
Posted by Ashwini | Posted in Lunch | Posted on 07-10-2010
Tags: biriyani recipe, biryani recipe, easy biryani recipe, how to cook kuska biriyani, kuska biriyani recipe, plain biriyani recipe, vegetable biriyani recipe
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Kuska Biriyani is a plain biriyani rice prepared in most of the restaurants in Tamilnadu.This is as good as masala rice without any vegetables in it.When you don’t have any stock of veggies at home,this is the best recipe.
Ingredients:
Basmati Rice – 2 cups
Onions – 2 (thinly sliced)
Tomato – 1
Green Chillies – 4 or 5
Cardamom – 2
Cinnamon – 1 inch piece
Clove – 2
Coriander Leaves – 1/4 cup, chopped
Ghee – 5-6 tbsp
Coconut milk – 1 cup
Water – 3 cups
Salt to taste
For grinding
Mint Leaves – 1/2 cup
Garlic – 4
Ginger – 1/2 tsp
Soak the basmati rice in water for about 10 minutes.
Heat ghee in cooker.Add Cardamom,Cinnamon ,clove and fry it for seconds.Add the sliced onions and fry till it turns golden brown in color.Add tomatoes and fry for few seconds.Add the grinded paste and fry for few minutes.Add the coconut milk and water.Add required amount of salt.
When you see bubbles coming in the water,add the rice.Add some chopped mint leaves.
Close the cooker with lid and pressure cook for 1 whistle.Decorate with chopped cilantro and oninons and serve hot.
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