the journey continues…

I tried this Rumali Roti after watching the video from http://vahrehvah.com/.It takes time but rotis would be really soft (without cooking soda).

Ingredients:
Wheat flour – 1 cup
All purpose flour – 1 cup
Oil – 3 tsp
Milk – 1/2 cup
Salt – to taste
Water

Mix all the ingredients together and make a soft dough. Keep aside for 1 hour.

Knead the dough and make 2 balls of same size.Roll out each portion in to small rotis.You can use wheat flour for rolling.Spread butter/oil on one side of the 2 flattened portions.Put them one on the other and make a single roti.Again roll it in to a very thin layered roti.
Heat the tava for 5-6 minutes.Bake it on tawa for 2 minutes.After baking you should be able to tear in to 2 thin layered rotis and fold it in a handkerchief pattern.

Related posts:

1. Kerala Parota/Paratha
2. Akki Rotti/ Rice Flour Roti
3. Khara Poori (Spicy pooris)