Shunti Pasangri/Shunti Tambli
Posted by Ashwini | Posted in Lunch | Posted on 27-08-2010
Tags: Ginger Pasangri, Ginger Tambli Recipe, Shunti Pasangri, Shunti Tambli, Shunti Tambuli Recipe
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Shunti Tambli or Shunti (Ginger) Pasangri is a side dish for rice.Usually its prepared in summer as it works as a coolant to beat the heat.
Ingredients:
Ginger – a thumb size
Green chillies – 2-3
Grated coconut – 1/4 cup
Yogurt Drink or Buttermilk – 1 cup
Salt to taste
For seasoning
Oil – 2tsp
Mustard seeds – 1 tsp
Curry leves – 2-3
Red Chillies – 1
Hing – a pinch
Grind the coconut,green chillies and ginger in a mixer and make a paste.Mix this paste with the yogurt drink,add salt and do the seasoning with curry leaves,red chillies.
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