Pav Bhaji
Posted by Ashwini | Posted in Sweets and Snacks | Posted on 27-08-2010
Tags: How to make Pav Bhaji, Pav Bhaji, Pav Bhaji home made, Pav Bhaji Recipe
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Pav Bhaji is a popular street food specially in Mumbai.This food is native to Maharashtrians.Pav means bread in marathi and bhaji is a vegetarian curry.They sell this on hand carts popularly known as Pav bhaji chi Gaadi.
People enjoy eating this any time any where!.
Ingredients :
For bhaji:
Onions – 1 cup (chopped)
Tomatoes – 1 cup (chopped)
Gobi – 1/2 cup (chopped)
Aloo – 2 medium sized
Mutter – 1/2 cup
Pav bhaji Masala Powder ( I bought MDH masala powder)
Salt to taste
Oil – 2 tsp
Cilantro – 1/4 cup ( finely chopped)
Pav – 4 pieces
Butter – 2 tsp
Boil all the vegetables in a pressure cooker with little salt.Cook it for 3 whistles.It should be boiled in such a way that should be able to mash them easily.
In a pan,add oil , add the cooked vegetables, masala powder and salt.Mash it with little water.Cook it for 10-15 minutes.
Mean time roast the pavs with butter on a tava.Garnish the bhaji with cilantro and serve with pavs.
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