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	<title>Comments on: Dal Makhani Recipe</title>
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		<title>By: Ashwini</title>
		<link>http://ashwini.logukrishnan.net/2010/01/23/dal-makhani-made-easy/comment-page-1/#comment-5431</link>
		<dc:creator>Ashwini</dc:creator>
		<pubDate>Sun, 13 Nov 2011 21:02:51 +0000</pubDate>
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		<description>Thanks for the tips :)</description>
		<content:encoded><![CDATA[<p>Thanks for the tips <img src='http://ashwini.logukrishnan.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: SCF</title>
		<link>http://ashwini.logukrishnan.net/2010/01/23/dal-makhani-made-easy/comment-page-1/#comment-5428</link>
		<dc:creator>SCF</dc:creator>
		<pubDate>Sun, 13 Nov 2011 18:46:47 +0000</pubDate>
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		<description>Variation: Skip hing. Add jammed ginger, and add milk at the end. Skip Creme. :)</description>
		<content:encoded><![CDATA[<p>Variation: Skip hing. Add jammed ginger, and add milk at the end. Skip Creme. <img src='http://ashwini.logukrishnan.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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