Dal Makhani Made Easy

Dal Makhani is easy to make and it goes good with rotis as well as rice.Usually in restaurants they add cream to it.I avoid the cream as it would make the dish heavy.Rajma is good for health
so I usually make it once in a week.

Ingredients:

Urad dal – 1 cup
Rajma – 1/4 cup

Oil
Hing – a pinch
Jeera – 2 spoons
Onions – finely chopped ( 2)
Tomatoes – chopped (2)
Cumin powder – 2 tbsp
Garam masala powder -2 tbsp
Salt
Butter/Cream – 1 tbsp for taste

DalMakhani

How to make?
Soak urad and rajma overnight and cook it in pressure cooker for 10 whistles.
I mash this mixture slightly with a blender.

Now take oil in a separate kadai.
Add geera,hing ,onions and tomatoes and fry all.
Add boiled dal to this.Add garam masala powder,cumin powder to this mixture and boil.
Add butter at the end for taste.

Related posts:

1. Cabbage Palya/Cabbage Subzi
2. Appam and Vegetable Stew