Featured Post

Wonderla & Innovative FilmCity,Bangalore

Wonder La and Innovative Film-city are the 2 major amusement theme parks around Bangalore. Both comes in the Mysore Road near to Bidadi.There are signboards along the way for both the places. Wonder La has varieties of water sports as well as amusement rides.They also have a nice musical fountain show...

Read More

Dal Makhani Recipe

Posted by Ashwini | Posted in Lunch | Posted on 23-01-2010

Tags: ,

2

Dal Makhani is easy to make and it goes good with rotis as well as rice.Usually in restaurants they add cream to it.I avoid the cream as it would make the dish heavy.Rajma is good for health
so I usually make it once in a week.

Ingredients:

Urad dal – 1 cup
Rajma – 1/4 cup

Oil
Hing – a pinch
Jeera – 2 spoons
Onions – finely chopped ( 2)
Tomatoes – chopped (2)
Cumin powder – 2 tbsp
Garam masala powder -2 tbsp
Salt
Butter/Cream – 1 tbsp for taste


Falls

DalMakhani

How to make?
Soak urad and rajma overnight and cook it in pressure cooker for 10 whistles.
I mash this mixture slightly with a blender.

Now take oil in a separate kadai.
Add geera,hing ,onions and tomatoes and fry all.
Add boiled dal to this.Add garam masala powder,cumin powder to this mixture and boil.
Add butter at the end for taste.

Related posts:

  1. Cabbage Palya/Cabbage Subzi
  2. Idly Powder
  3. Appam and Vegetable Stew

Comments (2)

SCF said on 13-11-2011

Variation: Skip hing. Add jammed ginger, and add milk at the end. Skip Creme. :)

Ashwini said on 13-11-2011

Thanks for the tips :)

Write a comment